Galangin

Curcumin ≥95% (curcuminoid content), ≥80% (Curcumin)

CAS No: 458-37-7

Tetrahydrocurcumin >98%

CAS No: 36062-04-01

Piperine ≥98% (black pepper extract).

CAS No: 94-62-2

3′,5′-Diacetoxyacetophenone

CAS No: 35086-59-0

2-Amino-3-methylpyridine

CAS No: 216-501-4

2-Acetamido-2-deoxy-?-D-glucopyranose 1,3,4,6-tetraacetate

CAS No: 7772-79-4